Leo's Notes:Recipes - Revision history

Leo: Leo moved page Recipes to Leo's Notes:Recipes without leaving a redirect

2019-07-21T22:54:42Z

Leo moved page Recipes to Leo's Notes:Recipes without leaving a redirect

← Older revision		Revision as of 22:54, 21 July 2019
(No difference)

Leo: /* Notes */

2017-10-15T20:47:21Z

Notes

← Older revision		Revision as of 20:47, 15 October 2017
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	The meatballs didn't have as much flavour as I wanted. Tasted only like ground beef... Otherwise, the sauce was decent, though 28oz of whole tomatoes is a bit excessive for this recipe as there were more tomatoes than meatballs.		The meatballs didn't have as much flavour as I wanted. Tasted only like ground beef... Otherwise, the sauce was decent, though 28oz of whole tomatoes is a bit excessive for this recipe as there were more tomatoes than meatballs.

	~~spiced~~ up the meatballs with some stand-by italian spices (~~basic~~, oregano, etc.) and ~~I upped the~~ garlic (to taste). ~~Also, I used~~ crackers ~~(pounded~~ or ~~processed to crumbs)~~ in place of bread crumbs, and used a little less than called for.		spice up the meatballs with some stand-by italian spices (basil, oregano, etc.) and additional garlic (to taste). Use crackers or crutons in place of bread crumbs and used a little less than called for.

			If browning, bake at 400F for 20 minutes (1.5oz balls) before adding to sauce

	==== Ingredients ====		==== Ingredients ====

Leo: /* Italian Spaghetti with Meatballs */

2017-10-15T18:21:37Z

Italian Spaghetti with Meatballs

← Older revision		Revision as of 18:21, 15 October 2017
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	==== Notes ====		==== Notes ====
	The meatballs didn't have as much flavour as I wanted. Tasted only like ground beef... Otherwise, the sauce was decent, though 28oz of whole tomatoes is a bit excessive for this recipe as there were more tomatoes than meatballs.		The meatballs didn't have as much flavour as I wanted. Tasted only like ground beef... Otherwise, the sauce was decent, though 28oz of whole tomatoes is a bit excessive for this recipe as there were more tomatoes than meatballs.

			spiced up the meatballs with some stand-by italian spices (basic, oregano, etc.) and I upped the garlic (to taste). Also, I used crackers (pounded or processed to crumbs) in place of bread crumbs, and used a little less than called for.

	==== Ingredients ====		==== Ingredients ====

Leo: /* Pan Grilled Steak */

2017-05-11T02:19:59Z

Pan Grilled Steak

← Older revision		Revision as of 02:19, 11 May 2017
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	* Season with salt and pepper on both sides		* Season with salt and pepper on both sides
	* Bake at ~~275~~ F for 30 minutes or until the internal temperature is 90 - 95 F		* Bake at 250 F for 20 - 30 minutes or until the internal temperature is 90 - 95 F
	* Heat pan or skillet with oil. It should sizzle when water is flicked on		* Heat pan or skillet with oil. It should sizzle when water is flicked on
	* Flip steak every few minutes until internal temperature is around 135 F (for medium rare)		* Flip steak every few minutes until internal temperature is around 135 F (for medium rare)
	* let rest for 5 minutes		* let rest for 5 minutes

			Notes: I baked for 20 mins at 275 and the internal temp was almost 130... Try using a lower heat and shorter duration? (steak was from fridge, maybe as thick as my thumb.)

	=== Grilled Chicken Breasts ===		=== Grilled Chicken Breasts ===

Leo: /* Directions */

2017-05-11T02:08:12Z

Directions

← Older revision		Revision as of 02:08, 11 May 2017
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	==== Directions ====		==== Directions ====

	# Bring to a simmer, cover, cook on low for 18 minutes.		# Bring to a simmer. Stir to mix.
			# Add bay leaf, cover, cook on low for 18 minutes.
	# Turn off heat, leave covered 5 more minutes		# Turn off heat, leave covered 5 more minutes
	# Stir (to fluff) and serve.		# Stir (to fluff) and serve.

Leo: /* Coconut Rice */

2017-05-11T01:56:11Z

Coconut Rice

← Older revision		Revision as of 01:56, 11 May 2017
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	* http://foodwishes.blogspot.ca/2017/05/savory-coconut-rice-sugar-free-and-easy.html		* http://foodwishes.blogspot.ca/2017/05/savory-coconut-rice-sugar-free-and-easy.html

			==== Ingredients ====
	Ingredients for 4 servings:		Ingredients for 4 servings:
	1 1/2 cups jasmine or long-grain rice
	1 rounded teaspoon finely grated ginger		* 1 1/2 cups jasmine or long-grain rice
	~~1⁄2~~ teaspoon red chili flakes		* 1 rounded teaspoon finely grated ginger
	~~1⁄4~~ teaspoon turmeric		* 1/2 teaspoon red chili flakes
	1 teaspoon kosher salt		* 1/4 teaspoon turmeric
	1 cup water		* 1 teaspoon kosher salt
	1 (14-ounce) can coconut milk (not coconut cream)		* 1 cup water
	1 bay leaf		* 1 (14-ounce) can coconut milk (not coconut cream)
	1/4 cup toasted coconut to garnish		* 1 bay leaf
	- Bring to a simmer, cover, cook on low for 18 minutes. Turn off heat, leave covered 5 more minutes~~, then~~ fluff and serve.		* 1/4 cup toasted coconut to garnish

			==== Directions ====

			# Bring to a simmer, cover, cook on low for 18 minutes.
			# Turn off heat, leave covered 5 more minutes
			# Stir (to fluff) and serve.

	=== Mashed Potatoes ===		=== Mashed Potatoes ===

Leo: /* Grilled Chicken Breasts */

2017-05-11T01:09:48Z

Grilled Chicken Breasts

← Older revision		Revision as of 01:09, 11 May 2017
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			=== Pan Grilled Steak ===

			* Season with salt and pepper on both sides
			* Bake at 275 F for 30 minutes or until the internal temperature is 90 - 95 F
			* Heat pan or skillet with oil. It should sizzle when water is flicked on
			* Flip steak every few minutes until internal temperature is around 135 F (for medium rare)
			* let rest for 5 minutes

	=== Grilled Chicken Breasts ===		=== Grilled Chicken Breasts ===
	* http://www.apinchofhealthy.com/grilled-chicken-breasts/		* http://www.apinchofhealthy.com/grilled-chicken-breasts/

			==== Ingredients ====
			* 3 Raw boneless skinless chicken breasts
			* Salt and pepper, to taste
			* Dried oregano - about 1/8 teaspoon per chicken breast
			* Dried basil - about 1/8 teaspoon per chicken breast
			* Granulated Garlic - about 1/4 teaspoon per chicken breast
			* Cooking spray or oil of your choice (high smoke point oil like avocado, coconut or even canola is best)

	~~Ingredients~~		==== Instructions ====
	~~3 Raw boneless skinless chicken breasts~~		# Preheat oven to 350 degrees F.
	~~Salt and pepper, to taste~~		# Add seasonings to both sides of the raw chicken breasts.
	~~Dried oregano - about 1/8 teaspoon per chicken breast~~		# Spray indoor grill pan with cooking spray, and preheat on the stovetop over medium high heat for about one minute.
	~~Dried basil - about 1/8 teaspoon per chicken breast~~		# Place the chicken breasts on the hot grill pan.
	~~Granulated Garlic - about 1/4 teaspoon per chicken breast~~		# Cook on the first side for about 4 minutes, and turn the chicken breasts over on the other side.
	~~Cooking spray or oil of your choice (high smoke point oil like avocado, coconut or even canola is best)~~		# Cook on the second side for about two minutes, and then place the grill pan into the preheated oven. (Note: you can transfer to any other baking dish if you need to. For example, if your grill pan won't fit in your small oven)
	~~Order Ingredients Powered by Chicory~~		# Cook in the oven for about 20 minutes, until chicken is cooked all the way through.
	Instructions		# Let the chicken rest for 5 minutes before serving.
	Preheat oven to 350 degrees F.
	Add seasonings to both sides of the raw chicken breasts.
	Spray indoor grill pan with cooking spray, and preheat on the stovetop over medium high heat for about one minute.
	Place the chicken breasts on the hot grill pan.
	Cook on the first side for about 4 minutes, and turn the chicken breasts over on the other side.

	Cook on the second side for about two minutes, and then place the grill pan into the preheated oven. (Note: you can transfer to any other baking dish if you need to. For example, if your grill pan won't fit in your small oven)
	Cook in the oven for about 20 minutes, until chicken is cooked all the way through.
	Let the chicken rest for 5 minutes before serving.


	=== Chicken Bake ===		=== Chicken Bake ===

184.64.117.27: /* Sides */

2017-05-08T15:35:27Z

Sides

@@ Line 560: / Line 560: @@
 == Sides ==
 === Mashed Potatoes ===
@@ Line 582: / Line 598: @@
 # Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
 # Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
 == Dessert ==

184.64.117.27: /* Chicken Bake */

2017-05-08T15:29:29Z

Chicken Bake

← Older revision		Revision as of 15:29, 8 May 2017
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	# Bake in the preheated oven until bubbling, about 40 minutes. Turn on oven's broiler and broil until potato crust has a golden brown top, about 2 minutes. Fish should flake easily. Let stand 10 minutes before serving. Garnish with a sprinkle of chives.		# Bake in the preheated oven until bubbling, about 40 minutes. Turn on oven's broiler and broil until potato crust has a golden brown top, about 2 minutes. Fish should flake easily. Let stand 10 minutes before serving. Garnish with a sprinkle of chives.



			=== Grilled Chicken Breasts ===
			* http://www.apinchofhealthy.com/grilled-chicken-breasts/


			Ingredients
			3 Raw boneless skinless chicken breasts
			Salt and pepper, to taste
			Dried oregano - about 1/8 teaspoon per chicken breast
			Dried basil - about 1/8 teaspoon per chicken breast
			Granulated Garlic - about 1/4 teaspoon per chicken breast
			Cooking spray or oil of your choice (high smoke point oil like avocado, coconut or even canola is best)
			Order Ingredients Powered by Chicory
			Instructions
			Preheat oven to 350 degrees F.
			Add seasonings to both sides of the raw chicken breasts.
			Spray indoor grill pan with cooking spray, and preheat on the stovetop over medium high heat for about one minute.
			Place the chicken breasts on the hot grill pan.
			Cook on the first side for about 4 minutes, and turn the chicken breasts over on the other side.

			Cook on the second side for about two minutes, and then place the grill pan into the preheated oven. (Note: you can transfer to any other baking dish if you need to. For example, if your grill pan won't fit in your small oven)
			Cook in the oven for about 20 minutes, until chicken is cooked all the way through.
			Let the chicken rest for 5 minutes before serving.

Leo: /* Chili */

2017-04-11T22:44:38Z

Chili

← Older revision		Revision as of 22:44, 11 April 2017
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	=== Chili ===		=== Chili ===
			* http://www.food.com/recipe/award-winning-chili-105865

			==== Ingredients ====
	* 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey		* 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
	* 2 onions, diced		* 2 onions, diced
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	* Cheese		* Cheese

	~~Source:~~		==== Directions ====
	* http://www.~~food~~.~~com/recipe/award~~-~~winning-chili-105865~~		# Cook ground meat with onions and peppers in dutch oven.
			# Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
			# Add beans, cover and simmer 1-2 hours.
			# Serve with toppings.

	=== Garlic Chicken ===		=== Garlic Chicken ===